Reviews, continued…

 
Julie Dupouy Best Sommelier in Ireland and Third in the World.jpg

Julie Dupouy, ASI #3 Best Sommelier in the World 2016, Best Sommelier Ireland 2018, and wine consultant to some of the best restaurants in Ireland…

Julie met us in the Michelin star Greenhouse Restaurant and enjoyed a tasting. She has written about our strawberry wine in Xpose magazine’s wedding edition, and commented on Twitter. Here is what she said…

Xposé - ‘Pamela Walsh and Brett Stephenson released an exciting new wine made out of strawberries. It has a beautiful pink colour, is dry, refreshing and absolutely delicious. This is truly original and a really interesting option for an aperitif’

Twitter - ‘So pleasantly surprised by this Irish Strawberry Wine - a must try’

John Wilson tasting our raspberry wine with Daithi

John Wilson tasting our raspberry wine with Daithi

John Wilson, wine correspondent for The Irish Times and The Today Show with Maura and Daithi, author of Wilson On Wine

John visited our winery and we showed him what we do. He has written about our wines in the Irish Times and also recommended them on ‘The Today Show with Maura and Daithi ‘ for Christmas Dinner. Here are some of his comments…

Irish Times July 2016: ‘Summer in a glass – lovely ripe juicy strawberry fruits and a rounded clean finish.’

Irish Times January 2019: ‘Fragrant aromas of red cherries and black fruits; concentrated cassis and blackberries with good acidity and excellent length. Very moreish, attractive wine.’

Philip Dunne.jpg

Philip Dunne, Head Sommelier at The Westbury Hotel Dublin, previously Head Sommelier at Ashford Castle

Philip has been a great supporter of our wines, and what we do, and introduced our strawberry wine to Ashford Castle shortly after it launched. Since moving to the fabulous Westbury Hotel our wines have been part of the tasting menus in Wilde, and customers have already posted positive reviews about them. Philip says this about our wines…

“Passion, quality, a story - just some of the hallmarks a wine should carry for me when choosing what should go on a 5* luxury hotel wine list, such as The Westbury in Dublin. Pamela and Brett, the charming folk behind Wicklow Way WInes not only produce the most delicious and food friendly Strawberry, Blackberry and Raspberry wines, they also put a mountain of passion into every bottle they make. The very best of Irish berries made into wine, naturally. It is our great pleasure to share Pamela and Brett’s story, and wine, to guests of ours from all over the world in The Westbury, Dublin

‘A perfect choreography for the palate’ - the Mayo Times

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